Soft Chocolate Cake Recipe

Ingredients

• 5 medium sized eggs
• pinch of salt
• 1 packet of vanilla
• 1 cup granulated sugar
• 1 glass of sunflower oil
• 1 cup of yoghurt
• 3 tablespoons of cocoa
• 1 packet of baking powder
• 2.5 cups of flour

For Chocolate Sauce;

• 1.5 cups of milk
• 4 tablespoons sunflower oil
• 3 tablespoons of cocoa
• 100 g dark chocolate

Instructions

• Add eggs, salt, vanilla and sugar to a suitable mixing bowl and beat with a mixer until it becomes foamy. Let’s add yoghurt and oil on it and mix it.
• Let’s add the sifted cocoa, flour and baking powder and mix.
• Let’s pour the cake mixture we prepared into the cake mold that has been greased all over with solid oil. Let’s bake in a preheated oven at 175 degrees.
• Add milk, oil and cocoa to a suitable sauce pot and boil. Let’s add chocolate on it and melt it.
• Let’s not take the cake out of the oven from the mold and make holes on it. Let’s pour the sauce we prepared and let it sit for 15 minutes.
• Let’s take the cake out of the mold. You can decorate and serve it as you wish.