Ingredients:
2 cups leftover mashed potatoes
1/4 cup flour
1/4 cup milk
1 beaten egg
1 tablespoon chopped onion
1 tablespoon chopped green pepper
Bacon fat or cooking oil
Salt and pepper to taste (optional)
Instructions:
In a bowl, mix the mashed potatoes, flour, milk, egg, onion and green pepper. Season with salt and pepper if necessary.
Form the mixture into 3-inch round patties.
Heat bacon fat or cooking oil in a frying pan.
Fry the burgers until golden brown on both sides.Drain the pancakes on kitchen paper and serve hot.
Enjoy your freshly made potato pancakes and add a delicious touch to your Thanksgiving leftovers