• 500 g 1 pound flour;
  • 150 ml 5 fl. oz warm milk;
  • 150 ml 5 fl. oz warm water;
  • 1 tsp salt;
  • 2 tbsp dry yeast;
  • 3 tbsp olive oil;
  • chopped parsley
  • chili flakes


  • Mix yeast and salt into flour with a whisk. Add the warm milk and water and knead just until the liquids are absorbed.
  • Mix in the olive oil and knead until the dough is smooth (around 10 minutes).
  • Make a ball out of the dough, cover it with vegetable oil, and set it aside in a warm place for an hour, or until it has doubled in size.
  • When the dough has risen enough, divide it into six pieces and roll each one into a ball.
  • Each flatbread should be rolled out and put on a pan with medium-high heat.
  • Take 5–6 minutes to cook (2.5-3 minutes on each side).
  • Each flatbread should make a pocket in the middle when you flip it over.
  • Spread oil on each hot flatbread, then sprinkle parsley and chili flakes on top.
See also  Dorito Casserole with Ground Beef

Leave a Comment