Salisbury Steak Mushroom Gravy



1 1/2 pounds ground beef

1/2 cup Italian breadcrumbs

2 large eggs, room temp

1 tablespoon Worcestershire sauce

1 teaspoon onion powder

1 teaspoon garlic salt

2 teaspoon mustard powder

1/4 teaspoon salt

¼ teaspoon black pepper

3 tablespoon olive oil

Mushroom Gravy:

3 tablespoon butter

8 oz mushrooms, sliced

1 large onion, sliced

1 tablespoon minced garlic

1 teaspoon Italian seasonings

1/2 cup flour

3 cups beef broth

¼ teaspoon salt

Pinch black pepper


Add all steak patty ingredients into a large bowl. Mix with hands to combine well.

Form four oval patties with the steak patty ingredients.

Try to keep the patties relatively thin and even for the most optimal, even cooking.

Add oil to a large skillet on medium heat. Allow it to heat up.

After the pan is hot, add the patties of steak to the pan.

Brown the steak patties 3-5 minutes on each side.

When the steak patties have browned, remove from the pan. Do not drain or clean the pan!

Add mushrooms and onions to the same skillet. Cook til tender on a medium heat.

the pan with the onions and mushrooms, add the flour. Stir until lumps are gone.

Slowly add beef broth to the pan. Increase heat to high and whisk.

Once the dish starts to boil, adjust to low heat. Allow to simmer for around 8-10 minutes.

Add the steak patties to the pan with the gravy.

Cook for about 10 more minutes on a low medium heat.

Serve over mashed potatoes


See also  Easy Cabbage Soup