Ingredients
Cake:
3 cups Flour, All Purpose is good to use
½ cup Butter, unsalted and melted
1 cup Granulated Sugar
2 Eggs, large
1 tsp Vanilla Extract
1 tbsp Baking Powder
1 ½ cups Milk
Topping:
1 cup Butter, unsalted and melted
1 cup Brown Sugar
2 tbsp Flour
3 tsp Cinnamon
Glaze:
2 to 3 tbsp Milk
1 cup Confectioners Sugar
1 tsp Vanilla Extract
Instructions
Preheat the oven to 350*
Spray a 9×13 baking pan with Non Stick Spray
In a mixing bowl combine the ingredients for the cake and pour it into a smooth layer in the pan
Mix together the ingredients for the topping
Pour on top of the cake batter
Use a knife to swirl the topping into the cake batter
Bake for 35 to 40 minutes or until a toothpick comes out clean
Remove the cake from the oven and set to the side
In a mixing bowl combine the ingredients for the Glaze and combine until it is smooth
Pour over the still warm cake
Let the Glaze set for a time before serving
Enjoy!
Nutrition Information:
YIELD: 12 SERVING SIZE: 1
Amount Per Serving: CALORIES: 538 | CHOLESTEROL: 81mg | CARBOHYDRATES: 82g | SUGAR: 56g | PROTEIN: 5g