Root Beer Float Pie


3/4 cup root beer

1/2 cup milk

1 box instant vanilla pudding mix 4 serving size

1-2 Tbsp root beer extract

8 oz Cool Whip thawed

1 graham cracker crust prepared


Cherries and whipped cream

Crushed root beer barrel candy


Whisk together the root beer, milk, root beer extract and pudding mix for 2 minutes. (or until it thickens)

Gently fold in Cool Whip until combined

Scoop the mixture into the prepared graham cracker crust.

Place in the freezer for at least 8 hours. (overnight is best)

Remove from freezer and cut into 8 slices.

Garnish with whipped cream and cherries.

Sprinkle crushed root beer barrel candy on the edges of the pie and serve!

Store pie in freezer.

Last Step: Please leave a rating and comment letting us know how you liked this recipe! This helps our business to thrive and continue providing free, high-quality recipes for you.


Calories: 212kcal | Carbohydrates: 35g | Protein: 2g | Fat: 7g | Saturated Fat: 2g | Cholesterol: 6mg | Sodium: 206mg | Potassium: 74mg | Sugar: 21g | Vitamin A: 75IU | Calcium: 54mg | Iron: 0.6mg

See also  Cheeseburger Soup