My house always smells so good when I put these in the oven. Sadly they are gone so fast, I need to sneak a few away beforehand

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Indulge your sweet taste with these robust and flavorful cowboy cookies. These cookies are claimed to have come from the Wild West in the late 1800s and have a long and storied past. During long rides and hard days on the range, cowboys would frequently keep these biscuits in their saddlebags as a source of energy. These cookies have the ideal combination of crunchy oats, chewy chocolate chips, crunchy almonds, and subtle cinnamon.

You may eat these cookies in so many different ways; they’re really adaptable. They work wonderfully as an afternoon snack or dessert on their own. For an extra taste boost, try serving them with a chilled glass of milk. As an extra decadent dessert option, try crumbling them over some vanilla ice cream for a creative twist. Cowboy cookies, with their homey, soothing taste, go wonderfully with a piping hot mug of cocoa or coffee.


Recipe for Cowboy Cookies:

Two cups of all-purpose flour are required.

Two cups of traditional rolled oats

Semi-sweet chocolate chips, measuring 1 cup

30 grams of butter, melted

1/3 cup of brown sugar

3/4 cup of sugar

a teaspoon of baking soda

Baking soda, one teaspoon

Half a teaspoon of salt`

two eggs

vanilla extract, 1 teaspoon


1. Line two baking sheets with parchment paper and set oven temperature to 350°F, or 175°C.

2. Combine the salt, baking soda, all-purpose flour, baking powder, and baking powder in a bowl. Whisk to combine. Remove from the heat.

3. Cream the melted butter, granulated white sugar, and brown sugar in a another large dish until they are completely combined.

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4. Add the vanilla essence and beat in the eggs one by one.

5. Carefully incorporate the dry ingredients into the wet mixture while stirring constantly.

6 Add the semisweet chocolate chips and rolled oats, and stir to combine.

7. Spoon scoops of cookie dough onto the baking sheets that have been preheated, making sure to leave room for them to spread.

8. For 9 minutes, or until a little brown around the edges, bake in batches.

After taking the cookies out of the oven, let them rest for a few minutes on the baking sheets. Then, move them to wire racks to cool entirely.


Savor those tasty Cowboy Cookies!

With just one mouthful of these delicious cowboy cookies, you’ll feel like you’re back in the Wild West. Whether you’re enjoying them with loved ones or by yourself, these cookies will satisfy your sweet need.

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