These balls are my husband’s ultimate weakness. He can finish the entire tray by himself!.

Because of their delectable flavor and ease of preparation, sausage balls are a crowd-pleaser at any gathering. Breakfast gatherings, holiday parties, or potlucks are the ideal settings for this four-ingredient Southern American dish. These mouth-watering treats are so simple to whip up that they never fail to wow.

Sausage balls are quite versatile and may be enjoyed as an appetizer with a wide range of dipping sauces, such as hot sriracha mayo, honey mustard, or barbecue sauce. On top of that, they are perfect as a complement to a heavy brunch or breakfast meal. For a balanced lunch, try them with some buttered biscuits, fresh fruit, and scrambled eggs.

Sausage Balls Made with Just Four Ingredients

One pound of sausage, preferably with a spicy variation

Bisquick, 2 cups

Cheddar cheese, 4 cups

quarter cup of milk


Make sure your oven is preheated at 350°F (175°C). Prepare a baking sheet by greasing it or lining it with parchment paper.

Whisk together the sausage, Bisquick, cheddar cheese, and milk in a large mixing dish. Use your hands to mix the ingredients until they are fully combined.

Make 1-inch balls out of the dough and set them on the baking sheet that has been preheated, being sure to leave some space between each ball.

Put in the oven and cook for 20 to 25 minutes, or until done and browned.

Serve the sausage balls when they have cooled a little. Warm them up and savor them as an appetizer on their own or include them into a mouthwatering breakfast platter.

This recipe for 4-Ingredient Sausage Balls is easy to make and makes a delicious, soft snack that is great for parties or a quiet night in. Taste the wonderful tastes for yourself by giving it a go.

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