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Stuffed cheese shells

*substances:

° jumbo boil – boil first

° spaghetti sauce

15 ounces of ricotta cheese

° 8 ounces shredded mozzarella

°1/2 cup grated contemporary Parmesan cheese

° 1 egg

°1 tablespoon of parsley

°1 tablespoon basil

° 1 teaspoon thyme

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° salt

° Freshly cracked black pepper

° garlic

*Strategies:

Step 1

Combine all of the substances talked about above with the mozzarella cheese.

Step 2

I put the sauce within the skillet, spoon it into the sauce, and prime it with mozzarella (I take advantage of a good-function ice cream scoop).

Step 3

Place the aluminum foil on prime, set the oven to 350 and bake for 25 minutes and take away the foil and bake for a further 5 minutes.

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