Ingredients
16 oz frozen meatballs, or make your own.
1 can of pineapple chunks
½ cup brown sugar
18 ounce bottle of barbecue sauce, any flavor
1 teaspoon garlic powder
Pineapple juice from the box
Instructions
Place the meatballs in the slow cooker
Pour BBQ sauce and pineapple chunks over meatballs
Add garlic powder and brown sugar
Stir to combine well
Cover and cook over high heat for 2 hours or over low heat for 4 hours.
Sprinkle with chopped green onions to garnish before serving
Enjoy!
Nutrition Information:
SERVING: 1
Amount per serving: CALORIES: 120 | TOTAL FAT: 22g | SATURATED FATS: 12g | UNSATURATED FATS: 10 g | CHOLESTEROL: 160mg | SODIUM: 28mg | CARBOHYDRATES: 140g | SUGAR: 18g | PROTEIN: 12g
Frequently Asked Questions:
Can I use frozen meatballs for this recipe?
Yes, you can definitely use frozen meatballs for this recipe. Just be sure to adjust the cooking time accordingly, as frozen meatballs will take longer to heat through. You can also reduce the amount of liquid in the recipe slightly to account for the extra moisture released by the frozen meatballs.
Can I use another type of meat in this recipe, such as ground turkey or chicken?
Yes, you can use another type of meat if you prefer. Ground turkey or chicken would work well in this recipe. Remember that the cooking time can vary depending on the type of meat you are using, so you may need to adjust the cooking time accordingly.
Can I make this recipe ahead and reheat it later?
Yes, you can make this recipe ahead and reheat it later. Just be sure to store the meatballs and sauce separately in airtight containers in the refrigerator. When ready to serve, simply reheat the sauce in a pot on the stove, then add the meatballs and heat through.
Can I double this recipe for a bigger crowd?
Yes, you can definitely double this recipe to feed a bigger crowd. Just be sure to use a larger slow cooker or split the meatballs and gravy between two smaller slow cookers to ensure everything cooks evenly.
Can I use another type of barbecue sauce for this recipe?
Yes, you can use another type of barbecue sauce if you prefer. However, keep in mind that different brands and types of barbecue sauce may have different levels of sweetness, acidity, and spiciness, so the final flavor of the dish may be slightly different. If you’re not sure how a different sauce will affect the recipe, you can always try a small batch before making a larger batch for a crowd.