Easy 7 Layer Dip


  • ▢1 ¼ cups salsa
  • ▢16 ounces refried beans canned
  • ▢2 tablespoons milk
  • ▢8 ounces cream cheese softened
  • ▢½ cup sour cream
  • ▢2 tablespoons taco seasoning
  • ▢1 cup guacamole prepared
  • ▢1 ½ cups cheddar cheese
  • ▢½ cup black olives or tomatoes
  • ▢4 sliced green onions


  • Place salsa in a sieve to drain any liquid (this keeps your dip from getting runny).
  • Combine refried beans and milk (or you can use the liquid from the salsa if you prefer) until smooth. Spread in the bottom of a 9×13 pan.
  • Combine cream cheese, sour cream and taco seasoning with a mixer on medium. Spread over refried beans.
  • Spoon guacamole over cream cheese and gently spread. Repeat with drained salsa.
  • Top with cheese, olives/tomatoes and green onions.
  • Chill 1 hour before serving. Serve with tortilla chips or crackers.
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