Creamy Chip Beef Over Toast

How to Make Creamy Beef on Toast

This is a dish that has existed for several generations! It was served for breakfast, lunch and dinner. It’s actually a pretty budget-friendly meal that anyone can make.

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Ingredients

8 ounces beef jerky, which you can find sold in jars

2 tablespoons butter, unsalted

1 cup milk

2 tablespoons of flour

½ cup heavy cream

Pepper to taste

Toast, to serve it on

Instructions

Melt the butter in a pan

Once melted, add the flour and using a whisk whisk until everything is incorporated

Gradually add the milk, whisking constantly.

Add the heavy cream, continue to whip

Pepper to taste

Bring to high heat, stirring often to avoid burning

When the sauce is as thick as you want, add the chopped and shredded beef jerky

Reduce the heat and continue to stir to heat through the beef

Serve on toast

Enjoy!



See also  Cheeseburger Soup

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