CopyCat Chili From Wendy’s


2 tablespoons olive oil

2 celery stalks chopped

I onion, chopped

1 green pepper

1 can of candied tomatoes

2 pounds ground beef

1 can diced tomatoes with green chillies

1 can of tomato sauce

1 can pinto beans, undrained

1 can kidney beans, undrained

1 tablespoon of white vinegar

2 packets chili seasoning

Salt and pepper to taste


Heat the olive oil in a pan

Crumble the ground beef into the skillet and cook until no longer pink

Stir chopped green pepper, onion and celery into ground beef. Stir and cook until the onion is translucent.

Add diced tomatoes with green peppers, stewed tomatoes and tomato sauce. stir in water

Add chili seasoning and stir to combine and mix well.

Add pinto beans and kidney beans

Season with salt and pepper and bring to a boil

Reduce the heat and simmer for an hour.

Add the vinegar and stir well



Leave a Comment