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Cajun Shrimp Deviled Eggs

Cajun Shrimp Deviled Eggs

Components

2 dozen shrimp, medium, peeled and deveined

12 eggs, boiled and halved lengthwise

2 or 3 tablespoons mayonnaise, relying on the creamy consistency you need

1 tbsp sizzling sauce, kind of to style, add very small quantities at a time

1 tablespoon candy pickle relish

1 teaspoon oil

4 teaspoons Outdated Bay seasoning

¼ teaspoon garlic powder

2 tablespoons dill, freshly chopped

2 teaspoons freshly chopped dill (extra amount)

Salt and pepper to style

Directions

Cowl the eggs with chilly water and place them on the range

Activate the hearth and produce the water to a boil

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When the water boils, flip off the warmth and go away the eggs within the water for 10 minutes

After 10 minutes, instantly place the water in an ice bathtub

Peel the eggs then reduce them in half lengthwise

Take the yolk from every half and place it in a bowl

Within the bowl, add the mayonnaise, sizzling sauce, relish, salt and pepper and Outdated Bay seasoning

Stir till the combination is creamy

Put the oil in a frying pan and place the prawns in it. Season with Outdated Bay seasoning.

Sauté the prawns till pink and cooked by way of

Squeeze the lemon juice excessive and set the shrimp apart

Poach or pour the egg yolk combination into every egg white half, evenly

Place a cooked shrimp on high of every egg half

Garnish with contemporary dill earlier than serving

See also  Mom’s Easy Fudge

Take pleasure in!

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