1 small onion diced
1 pound floor beef
2 tablespoons taco seasoning
1 teaspoon garlic powder
½ cup salsa
Salt and pepper to style
1 cup white rice
1 ½ cups beef broth
8 ounces of tomato sauce
1 can (15 ounces) complete kernel corn, drained
1 cup Fiesta Mix shredded cheese
Utilizing a big skillet, brown the bottom beef.
Sprinkle with salt and pepper
Sprinkle with taco seasoning and garlic powder.
Stir till nicely combined
Add beef broth, tomato sauce, drained corn, salsa and rice.
Stir to mix
Cowl the pot, convey to a boil.
Decrease the warmth and cook dinner, 18 to twenty minutes, till the rice is tender.
Sprinkle the cheese on high, cowl once more and let the cheese soften for five minutes