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German Potato Pancakes

Substances

2 ½ kilos russet potatoes, or any starchy potato, peeled and grated very finely

1 yellow onion, very finely grated

2 massive eggs

1 teaspoon of salt

¼ cup all-purpose flour

frying oil

Directions

After grating the potatoes, utilizing a material, squeeze all of the liquid out of the potatoes

Place the drained potatoes in a big bowl with the grated onion, salt, eggs and flour.

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Combine nicely along with your arms, you need it to be a bit sticky. Add somewhat flour if it is too sticky

Warmth 3 tablespoons of oil in a pan

Place ⅓ to ½ cup of combination within the scorching skillet

Fry for 3 to 5 minutes on either side, till golden brown.

Drain briefly on absorbent paper

Serve instantly, piping scorching, with applesauce and a sprinkle of powdered sugar, bitter cream and even yogurt.

These will also be served with meat and sauce, utilizing them as a facet dish.

Get pleasure from!



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