2 ½ kilos russet potatoes, or any starchy potato, peeled and grated very finely
1 yellow onion, very finely grated
2 massive eggs
1 teaspoon of salt
¼ cup all-purpose flour
After grating the potatoes, utilizing a material, squeeze all of the liquid out of the potatoes
Place the drained potatoes in a big bowl with the grated onion, salt, eggs and flour.
Combine nicely along with your arms, you need it to be a bit sticky. Add somewhat flour if it is too sticky
Warmth 3 tablespoons of oil in a pan
Place ⅓ to ½ cup of combination within the scorching skillet
Fry for 3 to 5 minutes on either side, till golden brown.
Drain briefly on absorbent paper
Serve instantly, piping scorching, with applesauce and a sprinkle of powdered sugar, bitter cream and even yogurt.
These will also be served with meat and sauce, utilizing them as a facet dish.
Get pleasure from!