The best fried chicken recipe

*Ingredients:

°2 cups all-purpose flour

°2 teaspoons of paprika

°1 teaspoon of salt

°1 t of black pepper

°1 cup of cayenne pepper

°1 t garlic powder

°1 t onion powder

°4c vegetable oil, for the fries

°4 lbs of chicken pieces (thighs, thighs, breasts, wings)

°2 cups of buttermilk

*Instructions:

In a large bowl, combine the flour, paprika, salt, black pepper, cayenne pepper, garlic powder and onion powder. These are the key dry ingredients for the best crispy fried chicken recipe.

Place the chicken pieces in a large bowl or resealable plastic bag and pour the buttermilk over the chicken. Let the chicken marinate in the refrigerator for at least 2 hours or overnight. The buttermilk marinade tenderizes the chicken and adds flavor, making this recipe the best fried chicken recipe.

Heat vegetable oil in a large, deep skillet or Dutch oven to 350 degrees F (175 degrees C).

Tongs used, removing chicken pieces from buttermilk, allowing any excess to drip off. Dip chicken pieces in flour mixture, pressing flour mixture over chicken to coat.

Carefully place the chicken pieces into the hot oil, being careful not to overcrowd the pan. Fry the chicken for 10 to 12 minutes on each side or until the internal temperature reaches 165 degrees F (74 degrees C) and the skin is browned and crispy.

Remove the chicken from the oil and place it on a wire rack or a plate lined with paper towel to drain off any excess oil.

Serve crispy fried chicken hot, with your favorite dip and sides.

This recipe is sure to please everyone and is perfect for parties, picnics or any other special occasion. The combination of spices and buttermilk marinade gives the chicken a flavorful and tender taste, while the crispy, golden coating adds the perfect crunch. This recipe can also be modified to personal preference, by adjusting the spice level or adding additional seasonings.

Enjoy !