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STRAWBERRY CRUNCH CHEESECAKE CONES

Substances

  • 6 Waffle cones
  • Recent chopped strawberries

For the crumb coating

  • White cake icing
  • 16 Golden Oreos
  • 3 Tbsp. Melted butter
  • 3 oz. Field strawberry Jello combine

For the filling

  • 16 oz. Softened cream cheese
  • 8 oz. Cool Whip
  • ½ C. Sugar
  • 2 tsp. Vanilla extract
  • 2 Tbsp. Flour

For the drizzle

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  • 1 C. Powdered sugar
  • 3-4 Tbsp. Heavy whipping cream
  • ½ tsp. Vanilla extract

Learn how to Make Strawberry Crunch Cheesecake Cones

Preheat the oven to 350 levels.
Place the Oreos right into a meals processor or blender and pulse till crumbled.
Combine collectively the crumbs and the butter till nicely mixed.
Layer the crumbs on a parchment-lined baking sheet and bake for 10 minutes.
Combine the Jello in with the baked crumbs till nicely mixed.
Unfold the icing excessive of the skin of the waffle cones, going about midway down the cone.

Press the crumble combination into the icing to coat the cones.
In a mixing bowl, beat collectively the cream cheese till it’s clean.
Add the sugar, flour, and vanilla extract to the cream cheese and blend till nicely mixed and fluffy.
Fold the Cool whip into the cream cheese combination.
Fill the cones with the cream cheese filling and prime with the chopped strawberries.
In a bowl, whisk collectively the powdered sugar, heavy whipping cream as wanted, and the vanilla extract for the drizzle.
Drizzle the combination over the cones and serve.

See also  Hashbrown Chicken Casserole
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