Southern Fried Pork Chops

Southern Fried Pork Chops

You’ll Need:

4 bone in pork chops (1/2 inch think)

1 cup all purpose flour

1/2 cup canola or vegatable oil (enough to cover bottom of pan for frying)

2 tbsp butter

1 tsp seasoned salt (extra to season chops to taste)

1 tsp black pepper (extra to season chops to taste)

cayenne pepper to taste

Directions:

Season Salt and pepper both sides of the pork chops.

Combine all dry ingredients. Dredge each side of the pork chops in the flour mixture, then set aside on a plate. Or dredge before going into oil. (Less dishes)

Heat canola/vegtable oil over medium to medium-high heat. Add butter. When butter is melted and butter/oil mixture is hot, cook 2 to 3 pork chops at a time, 4 to 5 minutes on the first side; 3 to 5 minutes on the other side. (Make sure no pink juices remain.) Remove to a plate covered with paper towels and repeat with remaining pork chops.

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