Delicious spanakopita

ingredients :

°1 egg
°125 ml (half a c) milk
°125ml (3/5 c) vegetable oil
°2 t of water
°1 t of salt
°Spinach feta
°salt pepper
°3 rolls of filo dough
°1 egg yolk

*Methods

Mixing eggs, milk, oil, water also salt in a bowl.
Lay out a sheet of filo dough, pour a little of the mixture and spread it all over the sheet. Repeat twice, about total of 3 layers.
Mixing feta cheese and cook spinach and spread on the filo dough. Rolling from one end to other to get a strip.
Cut to triangles and place on baking sheet.
Brush every triangle with egg yolk.
Sprinkle with poppy seeds and bake at 180°C (356°F) for 15 minutes.

Enjoy!

See also  Beef And Cheese Chimichanga

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