Ingredients
1 pound ground breakfast sausage, any flavor is fine
1 cup cheddar cheese, grated
4 large eggs
1 cup Bisquick baking mix
Instructions
Brown the ground sausage in a skillet on top of the stove. Drain any excess fat
Preheat the oven to 350*
In a large bowl, combine eggs, cheddar cheese and Bisquick mix, whisk until well blended
Add the pre-cooked sausage
Grease 12 cups in a muffin tin
Fill the cups about ¾ of the way to the top
Bake 18 to 20 minutes
Enjoy!
Nutrition Information:
YIELD: 12 SERVING: 1
Amount per serving: CALORIES: 228 | TOTAL FAT: 17g | SATURATED FATS: 6g | TRANS FAT: 0g | UNSATURATED FATS: 9g | CHOLESTEROL: 104mg | SODIUM: 521mg | CARBOHYDRATES: 7g | FIBER: 0g | SUGAR: 2g | PROTEIN: 12g