Shipwreck Style Dinner


1 pound ground beef, lean

1 tsp Seasoning Salt

1 box macaroni and cheese,

14 ounces diced tomatoes, (you could use Rotel, tomatoes and green chiles)

1 cup frozen corn( can use leftover if you have it)

1 cup frozen peas(can use leftover if you have it)

1 cup milk

1 cup Cheddar Cheese, shredded and divided


In a skillet over medium high heat, crumble and cook the ground beef

Season with the seasoning salt

Once the ground beef is cooked, add the pasta and cheese mix from the package into the ground beef

Add in the tomatoes, milk, peas and corn

Bring the mixture to a boil

Reduce the heat to low and cover the skillet

Simmer for about 10 to 12 minutes, until the noodles are Al Dente

When the noodles are done, stir in half of the shredded cheese and let it melt

Top with the remaining shredded Cheese

Serve and enjoy!

Nutrition Information:


Amount Per Serving: CALORIES: 124 | TOTAL FAT: 12g | SATURATED FAT: 6g | TRANS FAT: 6g | SODIUM: 242mg | CARBOHYDRATES: 134g | SUGAR: 8g | PROTEIN: 12g

See also  Strawberry Rolls with Lemon Glaze