Ingredients
1 pound ground breakfast sausage, any flavor is good
1 cup Cheddar Cheese, shredded
4 large eggs
1 cup Bisquick Baking Mix
Instructions
Brown the ground sausage in a skillet on the stove top. Drain any excess fat
Preheat the oven to 350*
In a large bowl combine the eggs, cheddar cheese and Bisquick Mix, whisk until combined well
Stir in the precooked sausage
Grease 12 cups in a muffin pan
Fill the cups about ¾ of the way to the top
Bake for 18 to 20 minutes
Enjoy!
Nutrition Information:
YIELD: 12 SERVING SIZE: 1
Amount Per Serving: CALORIES: 228 | TOTAL FAT: 17g | SATURATED FAT: 6g | TRANS FAT: 0g | UNSATURATED FAT: 9g | CHOLESTEROL: 104mg | SODIUM: 521mg | CARBOHYDRATES: 7g | FIBER: 0g | SUGAR: 2g | PROTEIN: 12g