Sausage Muffins With Bisquick

Ingredients

1 pound ground breakfast sausage, any flavor is good

1 cup Cheddar Cheese, shredded

4 large eggs

1 cup Bisquick Baking Mix

Instructions

Brown the ground sausage in a skillet on the stove top. Drain any excess fat

Preheat the oven to 350*

In a large bowl combine the eggs, cheddar cheese and Bisquick Mix, whisk until combined well

Stir in the precooked sausage

Grease 12 cups in a muffin pan

Fill the cups about ¾ of the way to the top

Bake for 18 to 20 minutes

Enjoy!

Nutrition Information:

YIELD: 12 SERVING SIZE: 1

Amount Per Serving: CALORIES: 228 | TOTAL FAT: 17g | SATURATED FAT: 6g | TRANS FAT: 0g | UNSATURATED FAT: 9g | CHOLESTEROL: 104mg | SODIUM: 521mg | CARBOHYDRATES: 7g | FIBER: 0g | SUGAR: 2g | PROTEIN: 12g

See also  WENDY’S CHILI RECIPE