Sausage And Creamy Hashbrown Casserole


2 cups of milk

8 beaten eggs

2 pounds sausage, mild or hot and spicy

16 ounces cream cheese, softened at room temperature.

32 ounces frozen, shredded hash browns

½ teaspoon of salt

¼ teaspoon pepper

¼ teaspoon garlic powder

¼ teaspoon onion powder

2 cups grated cheddar cheese


Preheat the oven to 350*

Cook the sausages well, drain the fat

Stir cream cheese into sausage and set aside

Add the hash browns to the skillet and cook until lightly browned

Grease only the bottom of a 9 x 13 pan and place the hash browns evenly on the bottom

Top with cream cheese and sausage mixture

Sprinkle some cheddar cheese on top

Mix the milk, eggs and seasonings then pour over the casserole

Bake uncovered for 40 to 50 minutes. Or until internal temperature is 160*

See also  Creamy Chip Beef Over Toast

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