Root Beer Float Pie

Ingredients:

3/4 cup root beer

1/2 cup of milk

1 box vanilla instant pudding mix 4 servings

1-2 tablespoons root beer extract

8 oz Cool Whip thawed

1 prepared graham cracker crust

Garnish:

Cherries and whipped cream

Crushed Root Beer Barrel Candy

Instructions

Whisk together root beer, milk, root beer extract and pudding mix for 2 minutes. (or until thickened)

Gently stir in Cool Whip until combined

Pour mixture into prepared graham cracker crust.

Place in the freezer for at least 8 hours. (night is better)

Remove from freezer and cut into 8 slices.

Garnish with whipped cream and cherries.

Sprinkle crushed root beer barrel candies around the edges of the pie and serve!

Store the pie in the freezer.

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Nutrition

Calories: 212 calories | Carbohydrates: 35g | Protein: 2g | Fat: 7g | Saturated Fat: 2g | Cholesterol: 6mg | Sodium: 206mg | Potassium: 74mg | Sugar: 21g | Vitamin A: 75 IU | Calcium: 54mg | Iron: 0.6mg



See also  Fried onions, onions

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