Root Beer Float Pie

Ingredients:

3/4 cup root beer

1/2 cup milk

1 box instant vanilla pudding mix 4 serving size

1-2 Tbsp root beer extract

8 oz Cool Whip thawed

1 graham cracker crust prepared

Garnish:

Cherries and whipped cream

Crushed root beer barrel candy

Instructions

Whisk together the root beer, milk, root beer extract and pudding mix for 2 minutes. (or until it thickens)

Gently fold in Cool Whip until combined

Scoop the mixture into the prepared graham cracker crust.

Place in the freezer for at least 8 hours. (overnight is best)

Remove from freezer and cut into 8 slices.

Garnish with whipped cream and cherries.

Sprinkle crushed root beer barrel candy on the edges of the pie and serve!

Store pie in freezer.

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Nutrition