Red Beans & Smoked Turkey


1 cup chopped onion

1 lb (about 454 g) dried kidney beans

1 tablespoon extra spicy seasoning mix

1 pint smoked turkey wings or drumsticks

3 cups of rice

1 liter of cold water

1/2 cup chopped celery


Wash and sort the beans. Cover the beans with water 2 inches above them in a 4-quart Dutch oven.

Soak for 30 minutes or overnight. Drain.

In Dutch oven, combine celery, onion, extra spicy seasoning mix, turkey and water. Bring the mixture to a boil.

Reduce heat to low, cover and simmer for 2-3 hours or until turkey and beans are cooked.

Remove the turkey, remove the meat from the bone and mix it with the beans.

Prepare the rice. A tablespoon of rice mixed with extra spicy seasoning If you want more spices, mix it.

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