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CRAB STUFFED CHEDDAR BAY BISCUIT WITH A LEMON BUTTER SAUCE

Components:

Cheddar Bay Stuffed Biscuit

Biscuit

Southern Biscuit Flour

Butter

milk

Cheese

Garlic Powder

Butter shortening

Reduce butter shortening into flour

4-inch spring kind pan (non-obligatory)

Add buttermilk cheese and garlic powder and blend.

Crab Cake

Lump Crab (reserve some for stuffing)

Cajun seasoning

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Garlic powder

Onion powder

Mayonnaise

Mustard

Crushed crackers

1 2

Directions

Combine mayonnaise mustard Cajun seasoning garlic powder and onion powder to make a paste

Fold in lump crab and crushed crackers

Cook dinner the crab cake for about 2 minutes on both sides. (I fashioned mine in a ball so I flipped mine round till all sides had been barely cooked and browned).

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Take your biscuit dough and place it in your hand. Type it so it kinda seems to be like a bowl add some lump crab, the crab cake and extra crab on prime of that. End the highest off with extra biscuit dough and ensure all sides are lined with the biscuit dough. Place it in your spring kind pan and bake.

See additionally Grandma’s Pork Chops in Mushroom Gravy
Spring kind pan is non-obligatory. You’ll be able to place your dough straight on a baking sheet and bake it, nevertheless I made this biscuit greater than your common biscuit, so I wanted to make use of the spring kind pan to assist maintain the form. That is completely non-obligatory.

I baked mines in my air fryer at 360 levels for about 13 minutes

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Prime with Garlic Lemon Butter

Take pleasure in!

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