Mexican Taco Lasagna Recipe


One of my most favorite dishes happens to be tacos. Well, Mexican food. The Mexican Taco Lasagna is a play on ordinary tacos.
This Mexican Taco Lasagna is packed full of all the flavors you love about tacos, but in a lasagna form that makes it perfect for feeding a crowd. The best part? It can all be made ahead of time, so you can simply pop it in the oven when you’re ready to eat.
Ingredients ( Servings 10 )

1pound lean ground beef
11 oz package taco seasoning mix
We recommend Ole El Paso or Taco Bell’s flavorful seasoning
114oz can, peeled and diced tomatoes with juice
106 inches soft corn tortillas
1cupof your favorite salsa
½cupshredded Colby cheese
Mexican or taco-style cheese works great too

How To Make Mexican Taco Lasagna

Preheat your oven to 350 degrees F
In a deep cast-iron skillet over medium-high heat, brown your ground beef. Make sure you break it up into small pieces while cooking and stir frequently.Pour excess grease out before adding other ingredients
Once ground beef is cooked, stir in the taco seasoning and tomatoes
Line a 9×13-inch baking dish with half of your tortillas
Spoon the ground beef mixture onto the tortillas
Top with the remaining tortillas and spread salsa over the top tortillas then sprinkle with the cheese
Bake at 350 degrees F for 20-30 minutes, or until cheese is melted and bubbly
Remove from the oven, serve and ENJOY!
See also  Cabbage Roll Casserole

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