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California Spaghetti Salad

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Elements


400-500 grams of spaghetti.
1½ cup. From the cherry tomatoes, I minimize them in half.
1 diced cucumber.
2 cubes zucchini.
1 inexperienced pepper, diced.
1 crimson pepper, diced.
1 crimson onion, diced.
Might. Of sliced ​​black olives, it should be filtered earlier than use.
For attire, I used:
1 bottle of Italian sauce.
Half a cup of grated Parmesan cheese.
1 tablespoon of sesame seeds.
1 teaspoon paprika.
½¼ 1 teaspoon of celery seeds.
Half tsp garlic powder.


How To Make CALIFORNIA SPAGHETTI SALAD

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I cooked the noodles in accordance with package deal directions, then filtered and rinsed in chilly water.
After that, the dices collected greens. Zucchini, cherry tomatoes, inexperienced and crimson peppers, crimson onions, cucumbers, and black olives in a big mixing bowl.
To get the sauce, I whisked Italian dressing, sesame seeds, grated parmesan cheese, paprika, celery seeds, and garlic powder in one other mixing bowl.
To complete, I tossed the cooked pasta with chopped greens and olives, then poured the marinade over it and threw all of the components properly.
I put the container within the fridge for not less than 3 hours after protecting it with plastic wrap.
Hope you take pleasure in this straightforward salad, it is extremely nutritious and wealthy !! Youngsters may also like it due to the colourful greens !! So attempt it as quickly as doable !!