Meatball Boats ??

πŸ”πŸ§€πŸLove meatballs sub? Try making it at home with this amazing recipe! πŸ‘ŒπŸΌπŸ€€βœ¨ Ground beef mixed with garlic, egg, breadcrumbs, and cheese, formed into balls and seared to perfection 🀀 Served on a mini hoagie roll, topped with marinara sauce and melted Asiago cheese! πŸ˜‹πŸ‘πŸΌ Perfect for a quick and easy lunch or dinner. πŸ΄πŸ‘¨β€πŸ‘©β€πŸ‘§β€πŸ‘¦ #meatballsub #homemade #delicious #familymeal #yum πŸ˜πŸ‘ŒπŸΌ

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Ingredients:

Β°1 lb ground beef

Β°1 large egg

Β°β…“ C breadcrumbs

°¼ cup parmesan cheese

Β°1 c. Chopped garlic

Β°1 tablespoon chopped fresh parsley

Β°Salt and pepper to taste

Β°1 tablespoon of olive oil

Β°2 cups marinara sauce

Β°8 mini Hoagie rolls

Β°12 slices of asiago cheese

Methods :

Preheat the oven to 350 degrees.

Prepare a baking dish with nonstick spray.

Add the ground beef, egg, breadcrumbs, garlic, parmesan, garlic and parsley to a bowl.

Using your hands, work the ingredients together.

Salt and pepper.

With the ice cream scoop, start forming your meatballs.

Put aside.

Add oil to skillet, heat over medium heat.

Add one meatball at a time to the heated skillet.

Cook for about 5 minutes or until seared on all sides.

Place the meatballs on a baking sheet lined with parchment paper in the oven

Enjoy !

See also  Long John Silver’s Fish Batter

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