Bakery Style Brownie

๐Ÿซ Indulge in some rich & decadent brownies with this easy recipe! ๐Ÿ’•

๐Ÿง‘โ€๐Ÿณ Whip up a batch of these fudgy treats using our simple directions and 10 ingredients, including cocoa powder, dark chocolate, and eggs.

๐Ÿ‘จโ€๐Ÿ‘ฉโ€๐Ÿ‘งโ€๐Ÿ‘ฆ Perfect for sharing with loved ones or treating yourself to a delicious dessert that’s sure to satisfy your sweet tooth. ๐Ÿ˜

๐Ÿ‘‰ Check out the full recipe above and let us know how yours turn out!๐Ÿ‘Œ๐Ÿ‘Œ

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Ingredients :

  • ยฐ156 grams of all-purpose flour
  • ยฐ1 teaspoon of salt
  • ยฐ2 teaspoon of processed cocoa powder
  • ยฐ312 g dark chocolate, coarsely chopped
  • ยฐ226g unsalted butter, cut into 1 inch pieces
  • ยฐ1 teaspoon of instant espresso powder
  • ยฐ300 grams of caster sugar
  • ยฐ100g packed light brown sugar
  • ยฐ5 eggs at room temperature
  • ยฐ2 teaspoons of vanilla

directions:

Preheat the oven to 175ยฐC (350ยฐF).

Butter the sides and bottom of a 23cm x 33cm baking dish with butter. Cover the tray with parchment paper.

In a bowl, whisk the flour, salt and cocoa powder.

Place the chocolate, butter and instant espresso powder in a large bowl and place over a saucepan of simmering water, stirring occasionally, until the chocolate and butter are completely melted.

Turn off the heat and leave the pan over the water and add the sugars. Whisk to combine well and remove the bowl from the pan. The mixture should be at room temperature.

Add 3 eggs to chocolate mixture and beat until combined. Add the remaining eggs and beat until combined.

Add vanilla and stir until combined. Don’t overheat the mixture at this point so the brownies don’t clump together.

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Sprinkle flour mixture over chocolate mixture. Using a rubber spatula, stir the flour mixture into the chocolate until very little flour mixture appears.

Pour the mixture into the prepared pan and smooth the top. Bake in the middle of the oven for 30 minutes, rotating the pan halfway through, until a toothpick inserted in the center of the brownies and a few moist crumbs come out.

Let the brownies cool completely, then remove them from the pan using parchment paper. Cut into squares and serve.

Enjoy!

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