Ingredients
2 tablespoons heavy whipped cream
1 teaspoon vanilla extract
1 cup butter, unsalted and softened
3 cups icing sugar
Instructions
Using a hand mixer, beat the butter until light and fluffy
Add the vanilla and beat again
Start adding powdered sugar, ½ cup at a time to incorporate without lumps
Add the heavy whipping cream and beat until completely combined
Fill the piping bag and frost your cake or cupcakes
Enjoy!
Nutrition Information:
SERVING: 1
Amount per serving:CALORIES: 225 | TOTAL FAT: 12 g | CHOLESTEROL: 33mg | SODIUM: 13mg | CARBOHYDRATES: 29g