Homemade Bacon Ranch Pasta Salad


1 lb butterfly pasta

1 grated carrot

1 cup frozen peas, thawed

1 chopped tomato

1 cup. Bacon diced

1 ½ cups mayonnaise

1 package ranch seasoning mix


Combine mayonnaise and ranch seasoning in a bowl.

Cook the noodles to your liking and drain well. Let cool.

In a large bowl, combine pasta, grated carrot, tomato, bacon, green peas and mayonnaise mixture until well blended.

Refrigerate mixture for 2 hours before serving.

See also  Ham and Potato Corn Chowder

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