TOTAL TIME: 25 MINUTES • SERVES 6
The combo of creamy Greek yogurt and tahini—a savory condiment made with sesame seeds—adds some tang to smoky, spicy carrots.
INGREDIENTS :
- 2 bunches thin carrots with tops, scrubbed and trimmed
- 1 tablespoon olive oil
- 2 teaspoons honey
- 1 teaspoon harissa
- 1/4 cup plain
- 2-percent Greek yogurt
- 2 tablespoons tahini
- 2 tablespoons lemon juice
- 1/4 teaspoon kosher salt
- 1/4 teaspoon black pepper
- 2 tablespoons pistachios, toasted and finely chopped
Directions :
- Heat grill on low. Halve any large carrots lengthwise if needed, to ensure that all carrots are of similar thickness. In a large bowl, whisk together oil, honey, and harissa. Add carrots and toss to coat.
- Place carrots on grill (perpendicular to grates) and grill, covered, rolling or turning halfway through, until charred and tender, 10 to 12 minutes. Transfer to a platter.
- Meanwhile, in a bowl, whisk together yogurt, tahini, lemon juice, salt, and pepper. Gradually drizzle in 2 tablespoons warm water, adding more if mixture seems too thick. Drizzle over carrots, and sprinkle with pistachios.
Nutrition Facts :
PER SERVING 110 calories, 6.5 g fat (1 g saturated fat), 3 g protein, 135 mg sodium, 11 g carbohydrates, 3 g fiber.