Ingredients
2 ½ pounds russet potatoes, or any starchy potato, peeled and grated very finely
1 yellow onion, very finely grated
2 large eggs
1 teaspoon of salt
¼ cup all-purpose flour
frying oil
Instructions
After grating the potatoes, using a cloth, squeeze all the liquid out of the potatoes
Place the drained potatoes in a large bowl with the grated onion, salt, eggs and flour.
Mix well with your hands, you want it to be a bit sticky. Add a little flour if it’s too sticky
Heat 3 tablespoons of oil in a pan
Place ⅓ to ½ cup of mixture in the hot skillet
Fry for three to five minutes on each side, until golden brown.
Drain briefly on absorbent paper
Serve immediately, piping hot, with applesauce and a sprinkle of powdered sugar, sour cream or even yogurt.
These can also be served with meat and sauce, using them as a side dish.
Enjoy!