Famous Apple Fritter Bread

Ingredients

2 large eggs

1 ½ teaspoon vanilla extract

⅓ cup light brown sugar

⅔ cup granulated sugar

1 teaspoon ground cinnamon

½ cup butter, unsalted, softened

1 ½ cup flour

1 ¾ teaspoon baking powder

½ cup whole milk

1 large Granny Smith apple, peeled and diced

1 tablespoon granulated sugar

1 tablespoon ground cinnamon

Icing:

1 cup icing sugar

¼ cup of milk

Preheat the oven to 350*

In a small bowl, combine the cinnamon and brown sugar

Grease a 9 inch loaf pan with nonstick spray

Add butter and sugar to a bowl and beat until smooth

Add the eggs one at a time, beating after each addition.

Add in the vanilla extraction another bowl mix the flour and the baking powder then gradually add it to the butter mixture

Add the milk and mix until smooth

Pour half of this batter into the prepared loaf pan

Place half of the apples on the dough

Sprinkle with half of the brown sugar and cinnamon mixture

Lightly press the apples into the batter

Pour remaining batter over apple layer, top with remaining apples and brown sugar mixture

Using a knife, swirl the brown sugar mixture into the apples

Bake for 40 to 50 minutes, when a toothpick comes out clean, the bread is cooked

Take the bread out of the oven, let it rest for 10 minutes.

Unmold the bread on a wire rack

In a small bowl, combine the icing sugar and milk, make sure to remove all lumps

Drizzle glaze over top of apple fritter bread

Enjoy!

YIELD: 12 SERVING: 1