Coconut Custard Pie

Ingredients:

1/2 cup Bisquick or Gluten Free Bisquick 1 tsp Bisquick can be substituted with a mixture of 1 tsp flour, 1½ tsp baking powder, ½ tsp salt and 1 tbsp oil or melted butter.

3/4 cup sugar

4 eggs

2 cups of milk

1 cup coconut, grated

1 teaspoon vanilla

1 tablespoon butter, softened

Instructions:

-Prepare the oven and preheat it to 200 degrees C or 400 degrees F.

– Brush a 9-inch tart pan with melted butter.

-Add Bisquick, sugar, egg, milk, coconut, butter and vanilla. Stir everything together until well blended.

-Place it in the preheated oven and bake for about 25-30 minutes or until done.

-Remove from the oven and let cool for a few minutes at room temperature.

– Serve hot and enjoy!



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