CrockPot Pineapple Pork Loin

Ingredients

3 pound Pork Loin, trimmed and fat removed

2 tbsp Olive Oil

1 tsp Salt

1 tsp Black Pepper

8 Garlic Cloves, freshly minced

¼ cup Soy Sauce

1 large can Pineapple Chunks, with the juice

½ cup Light brown sugar

Instructions

In a skillet over medium high heat, add the Olive Oil and sear the Pork Loin for 2 to 3 minutes per side

Place the Pork Loin into the Crock Pot

Rub the Pork Loin with the minced Garlic

Add in the soy sauce and can of Pineapple Chunks, along with the juice

Sprinkle the brown sugar over the top of the Pork Loin

Place the lid on the Crock Pot and cook on low heat for 4 to 6 hours. This will give you a pork loin that is easy to slice and soft

Enjoy!

Nutrition Information:

YIELD: 4 SERVING SIZE: 1

Amount Per Serving: CALORIES: 396 | CHOLESTEROL: 95mg | CARBOHYDRATES: 36g | SUGAR: 34g | PROTEIN: 35g

See also  CREAMY GARLIC BUTTER PARMESAN CHICKEN