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Crescent Reuben Bake

Crescent Reuben Bake

Components

1 tube of chilled croissant dough

1 cup sauerkraut, nicely drained

½ pound finely sliced ​​corned beef

8 slices of Swiss cheese

¼ cup Thousand Island dressing

Directions

Preheat the oven to 350*

Frivolously spray a baking sheet with nonstick spray

Take the Crescent Roll Dough out of the packaging and roll out the dough

Lower the dough in half

Utilizing your fingers, seal the perforations of the dough

Roll every half of the dough till it’s a 12 inch rectangle

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Place the dough on the ready baking sheet

Cook dinner this half for 8 to 10 minutes

Take away the baking sheet from the oven and line it with 4 slices of Swiss cheese

In a bowl, combine the thousand island French dressing with the sauerkraut. Combine nicely

Unfold the sauerkraut over the Swiss cheese

Layer the corned beef slices on the sauerkraut

Garnish with the remaining 4 slices of Swiss cheese

Place the opposite half of the rolled out crescent dough on prime

Pinch the sides collectively all the way in which across the backside, it will seal all of the cheese

Bake for 20 minutes, till frivolously browned on prime

Diet Info:

YIELD: 6 SERVING: 1

Quantity per serving: CALORIES: 124 | TOTAL FAT: 12 g | SATURATED FATS: 6g | UNSATURATED FATS: 6 g | SODIUM: 242mg | SUGAR: 4g | PROTEIN: 12g