Crescent And Chicken Roll-ups


2 cups cooked and shredded chicken

1 can of condensed cream of chicken

½ cup chicken broth

1 roll of croissants

1 ½ cups cheddar cheese, grated


Preheat the oven to 400*

Line a baking sheet with parchment paper or aluminum foil

In a large bowl, using two forks, shred the chicken breasts

In another bowl, combine the condensed cream of chicken soup mix with ½ cup chicken broth and mix well

Add shredded chicken to soup mixture

Add half the grated cheese

Open the box of croissants, arrange the croissants with the wide end close to you.

Place a spoonful of chicken mixture on the edge of the roll and start rolling to the point.

Gently pinch the dough so it stays together at the tip.

Place the rolls of croissants on the baking sheet and put in the oven

Bake for 25 minutes and remove the tray

Sprinkle the tops with the remaining cheese and replace the platter.

Cook until the cheese is melted



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