Ingredients
1 tube of chilled croissant dough
1 cup sauerkraut, well drained
½ pound finely sliced corned beef
8 slices of Swiss cheese
¼ cup Thousand Island dressing
Instructions
Preheat the oven to 350*
Lightly spray a baking sheet with nonstick spray
Take the Crescent Roll Dough out of the packaging and roll out the dough
Cut the dough in half
Using your fingers, seal the perforations of the dough
Roll each half of the dough until it is a 12 inch rectangle
Place the dough on the prepared baking sheet
Cook this half for 8 to 10 minutes
Remove the baking sheet from the oven and line it with 4 slices of Swiss cheese
In a bowl, mix the thousand island vinaigrette with the sauerkraut. Mix well
Spread the sauerkraut over the Swiss cheese
Layer the corned beef slices on the sauerkraut
Garnish with the remaining 4 slices of Swiss cheese
Place the other half of the rolled out crescent dough on top
Pinch the edges together all the way around the bottom, this will seal all the cheese
Bake for 20 minutes, until lightly browned on top
Nutrition Information:
YIELD: 6 SERVING: 1
Amount per serving: CALORIES: 124 | TOTAL FAT: 12 g | SATURATED FATS: 6g | UNSATURATED FATS: 6 g | SODIUM: 242mg | SUGAR: 4g | PROTEIN: 12g