CopyCat Chili From Wendy’s


2 tbsp olive oil

2 stalks celery chopped

I onion, chopped

1 green pepper

1 can stewed tomatoes

2 pounds ground beef

1 can diced tomatoes with green chilis

1 can tomato sauce

1 can pinto beans, undrained

1 can kidney beans, undrained

1 tbsp white vinegar

2 packages of Chili Seasoning

Salt and Pepper to taste


Heat the olive oil in a skillet

Crumble the ground beef into the pan and cook until no longer pink

Stir the chopped green pepper, onion and celery into the ground beef. Stir and cook until the onion is translucent.

Add in the diced tomatoes with green chilis, the stewed tomatoes and the tomato sauce. Stir in the water

Add in the chili seasoning and stir to combine and blend well.

Add in the pinto beans and the kidney beans

Season with salt and pepper and bring to a boil

Reduce the heat and simmer for one hour.

Add in the vinegar and stir well


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