Classic Beef Vegetable Soup

Ingredients

4 large russet potatoes, peeled and cubed

3 large carrots, peeled and sliced

1 large onion

4 cups frozen green beans

4 cups frozen corn

4 cups tomato juice

2 cups water

½ pound of ground beef

2 bay leaves

½ tsp garlic powder

2 Bay leaves

Instructions

In a large saucepan combine the potatoes and carrots, onion, salt and pepper.

Add in the 4 cups of water and bring to a boil

Cover the pan, reduce heat to a simmer

Simmer for 25 minutes or until the vegetables are tender.

Add in the remaining ingredients and continue to simmer for another 25 minutes

Stir occasionally

Remove the Bay leaves before serving the soup

Enjoy!

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