Ingredients
4 large russet potatoes, peeled and cubed
3 large carrots, peeled and sliced
1 large onion
4 cups frozen green beans
4 cups frozen corn
4 cups tomato juice
2 cups water
½ pound of ground beef
2 bay leaves
½ tsp garlic powder
2 Bay leaves
Instructions
In a large saucepan combine the potatoes and carrots, onion, salt and pepper.
Add in the 4 cups of water and bring to a boil
Cover the pan, reduce heat to a simmer
Simmer for 25 minutes or until the vegetables are tender.
Add in the remaining ingredients and continue to simmer for another 25 minutes
Stir occasionally
Remove the Bay leaves before serving the soup
Enjoy!