Ingredients
Cake:
1 tsp vanilla
8 tbsp butter, unsalted and melted
1 ½ cups milk
2 eggs
3 cups all purpose flour
1 cup granulated sugar
1 tbsp baking powder
Topping:
1 cup soft butter, unsalted
1 cup packed brown sugar
3 tsp cinnamon
3 tbsp all purpose flour
Glaze:
⅓ cup milk
1 tsp vanilla
2 cups confectioner’s sugar
Instructions
Preheat the oven to 350*
In a large mixing bowl, combine the flour, baking powder, sugar, vanilla, butter, milk and the eggs.
Mix well with an electric mixer
Spread into a well greased 9×13 cake pan
In another mixing bowl, combine the flour, brown sugar, butter and the cinnamon, mix well
Drop by spoonfuls and then using a knife, run through the topping mix and the cake batter to swirl it in
Bake the cake for 40 to 45 minutes, until a toothpick inserted into the center comes out clean of cake batter
Mix the ingredients together for the glaze. Pour this over the warm cake
Allow the glaze to set before serving this yummy cake.
Enjoy!