Chunky Chocolate Cheesecake Dip


1 package 8-ounce cream cheese, at room temperature

1 stick of softened unsalted butter

1 light pinch of salt

1 ½ teaspoon vanilla extract

2 tbsp brown sugar, use light brown for best results

¾ cup icing sugar

1 cup + or – miniature chocolate chips

Dipping Suggestions:


Waffle cones, broken into spoon-sized pieces

Graham Crackers, split in half

Pretzels, I prefer miniature pretzels, but sticks and rounds work great too


In a medium bowl, place softened cream cheese, softened butter, vanilla extract, salt, brown sugar and powdered sugar.

When done, use a spatula and fold in the miniature chocolate chips.

Using an electric hand mixer, beat the ingredients until smooth and well incorporated.

Place the dip in a nice serving bowl in the center of a fruit platter, place the dips around the bowl.

If desired, place the dip in the center of a large piece of plastic wrap and carefully shape the dip into a round sphere. Refrigerate for 2 to 3 hours. Unwrap and place in a serving bowl or soup plate.

Serve as fresh.

Nutrition Information:


Amount per serving: CALORIES: 340 | TOTAL FAT: 22g | SATURATED FATS: 20g | TRANS FAT: 2g | SODIUM: 44mg | PROTEIN: 36g

See also  Fantastic home meal

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