You haven’t had a scrumptious chocolate cake till you’ve tasted this mayonnaise cake recipe. Minimal components and straightforward to observe directions make this cake recipe a staple in my dessert cookbook. Don’t fear when you’re not a fan of mayonnaise both….you received’t even style it!
The perfect a part of this cake is the consistency that mayonnaise brings to the cake. Nobody desires to eat a dry piece of cake! Mayonnaise is nice as a result of it helps to maintain the completed product moist and virtually chewy. It’s an surprising ingredient that does wonders to make this chocolate cake recipe further scrumptious!
A do-it-yourself cake is definitely a lot simpler than one may think, only a handful of pantry staples and we will actually whip up one thing nice. A store-bought frosting could make the method even easier, however once we’ve bought the time, we’ll positively whip up our personal from scratch.
Chocolate Mayonnaise Cake
45 minutes + Cooling Time to arrange serves 6-8
3 cups all-purpose flour
1 ½ cups mayonnaise
1 ½ cups sugar
⅓ cup unsweetened cocoa powder
1 ½ cups water
2 ¼ teaspoons baking powder
1 ½ teaspoons baking soda
1 ½ teaspoons vanilla extract
Frosting (store-bought or do-it-yourself)
Preheat oven to 350°F. Coat two 9-inch spherical baking pans with cooking spray. Put aside.
Combine flour, sugar, cocoa powder, baking powder, and baking soda collectively in a bowl. Add mayonnaise and mix to mix.
Add water and vanilla extract and mix till batter is easy. Pour batter equally into two ready baking pans.
Bake for 30-40 minutes or till a cake tester inserted in the midst of every cake comes out clear.
Cool fully. Place one cake on backside of serving tray. Add a layer of frosting as a filling. High with second cake and canopy with remaining frosting.