4 slices of bacon (crispy cooked and reduce into small items)
1 ea. chopped spinach
1 ea. chopped artichoke hearts
4 ounces of cream cheese
1/4 cup mayonnaise
1/4 cup bitter cream
1/4 cup parmesan cheese
1/4 tsp salt
1/4 teaspoon garlic powder
1/3 teaspoon purple pepper flakes
Sauté the spinach and artichokes in 2 teaspoons of butter over medium warmth for 3 minutes.
Add cream cheese, mayonnaise and bitter cream, combine effectively and take away from warmth. Add remaining elements and blend effectively. Reserve a teaspoon of chopped bacon for garnish.
Wash the rooster breasts (4) and reduce a 2 inch incision within the thick a part of the meat. Season effectively with garlic seasoned onion powder, floor thyme, salt and pepper to style.
Preheat the oven to 400°
Deliver a grill or skillet to medium-high warmth, oil effectively and sear the breasts for about 7 minutes on either side till calmly crispy and golden brown.
Use a fork to carry the brisket open whereas pouring the dip. Shut every with toothpicks. Bake for about half-hour till cooked by.
Brush with cooking juices about midway by cooking. I served them with yellow rice.
Take pleasure in !!!