Ingredients
3 cups chicken, shredded
½ teaspoon garlic powder
1 teaspoon Italian seasoning
Salt and pepper to taste
3 cups Mozzarella cheese, grated
9 cooked lasagna noodles
Instructions
Preheat the oven to 350*
Place the cooked lasagna noodles on a sheet of parchment paper
In a mixing bowl, combine the chicken, ⅓ cup Alfredo sauce, seasonings and 1 cup mozzarella cheese. Mix, stirring well.
Spread ⅓ cup Alfredo sauce in the bottom of a 9×13 baking dish
Spread some of the filling mixture on each lasagna noodle
Roll up each noodle from the short end and place seam side down in the baking dish
Top each roll with some of the remaining topping mixture and the remaining mozzarella cheese.
Bake for 30 minutes
Garnish with chopped fresh parsley and serve.
Enjoy!
Nutrition Information:
SERVING: 1
Amount per serving: CALORIES: 80 | TOTAL FAT: 22g | SATURATED FATS: 12g | TRANS FAT: 10g | CHOLESTEROL: 140mg | SODIUM: 18mg | CARBOHYDRATES: 120g | SUGAR: 12g | PROTEIN: 8g