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Cheesecake Sweetroll Danish

Cheesecake Sweetroll Danish

Elements

12 Hawaiian buns

2 tablespoons butter, unsalted and melted

½ cup butter, melted

3 tablespoons brown sugar

2 teaspoons of cinnamon

¼ teaspoon nutmeg, that is non-obligatory

1 egg

8 ounces cream cheese, softened to room temperature

3 tablespoons granulated sugar

Directions

Preheat oven to 375*

Grease a 9×13 baking dish with the two tablespoons of melted butter

Separate the rolls and place them within the baking dish

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Barely lower an “X” within the middle of the highest of every roll

Use a wood spoon to press down on the “X” to barely open the roll, however do not push all the best way in.

In a small dish, combine the ½ cup of melted butter, brown sugar, nutmeg and cinnamon

Stir till the combination is easy and mixed

In a small bowl, beat cream cheese till easy, add egg and granulated sugar and beat collectively

Switch the cream cheese combination to a piping bag or ziploc bag and lower the nook

Fastidiously stick the bag into the opening and start pouring the cream cheese combination, slowly lifting it out of the opening as you fill it.

Bake the rolls for 12 to fifteen minutes

Take out of the oven and serve heat!

Take pleasure in!

Diet Info:

YIELD: 12 SERVING: 1

Quantity per serving:CALORIES: 257 | TOTAL FAT: 18g | SATURATED FATS: 10g | TRANS FAT: 0g | UNSATURATED FATS: 6 g | CHOLESTEROL: 60mg | SODIUM: 274mg | CARBOHYDRATES: 20g | FIBER: 1g | SUGAR: 7g | PROTEIN: 4g

See also  Strawberry Cream Cheese Icebox Cake
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